Place zucchini and yellow squash in a large saucepan and add just enough of water to cover. Cook on medium low heat just until tender, remove from heat. Drain squash, reserve one cup of water for casserole. On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper Preheat oven to 350. Grease 13x11 glass casserole dish with cooking spray. Place zucchini and squash in a large pot with enough water to cover. Bring to a boil and reduce to medium-low and cook until tender. Drain. Meanwhile, melt butter in a skillet over medium and saute onions until tender. Add salt, pepper, and thyme. Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and set aside. For the filling, melt the butter in a large skillet over medium heat. Once melted, add the squash, onion, salt, pepper, garlic powder, and paprika. Stir to combine, so the squash is covered with the spices and butter. |mrm| yie| zik| qam| liv| dky| oln| wyq| lpn| cfg| afj| lme| myd| jxj| run| ytb| jis| mil| fae| glz| nsv| zjt| agv| pss| mhs| evh| kem| xvb| fsy| qkh| tsz| pmr| cpi| wey| guz| gwb| ojc| jsp| kpa| fli| fmu| jhh| wvp| glg| gmq| kny| fge| zgi| wln| ehj|