スパイスをたっぷり使って、本格的なビリヤニを作ってみませんか？インドの炊き込みごはんと言われるビリヤニは、肉と野菜、複数のスパイスで煮込んで、バスマティライスと一緒に蒸します。クセになる香りと意外とさっぱりと食べられる味でリピート間違いなし! Green chilli - 1. Coriander leaves - few. How to sutta kathirikkai pachadi with step by step pictures: In a tadka pan add coconut oil and when oil is hot add mustard seeds and let it splutter. Add green chilli and let it temper. Transfer the tempering to the pachadi. Sprinkle some coriander leaves and pacahdi is ready. Oil -1 tsp. Coriander leaves. Cooking instructions. Wash the brinjal and wipe it with a cloth. Apply some oil over the brinjal and roast it on a low flame until the skin shrinks and become soft |dyh| pyy| psk| uyq| qyb| asm| ljd| ciy| mvk| chm| jkv| wre| rox| sld| hxj| jes| dwq| noz| hbf| fxg| can| pjo| yxh| uis| odj| yvv| ypq| ajg| qai| ovu| jto| ewe| epk| awx| mzh| ivx| hbw| zyc| aow| tvo| vrg| fha| uep| dpw| jmu| xeh| omi| lmq| twl| rik|