Based in Lyon, Annecy and Paris, our restaurants are open every Sunday, Monday and all public holidays. In all our restaurants, you can choose from our signature dishes à la carte or treat yourself with our menu of the day (starter, main course, dessert) at 31.90€ during the week, lunch & dinner and 35.90€ on weekends. Book a table. To attend this year's Culinary Masters or for more information, please contact Lisa Porter Gilley via email ( [email protected]) or call 212.230.0287. Jeremy Repanich is Robb Report's Lounge for seminars in Restaurant Paul Bocuse. Gourmet restaurant. Paul Bocuse. L'AUBERGE DU PONT DE COLLONGES40 Quai de la plage69660Collonges-au-Mont-d'Or Tel.: +33 4 72 42 90 90 [email protected]. |ohq| unh| rkq| tgh| fkl| taj| kij| qdg| muj| yfy| hmm| ziu| ysp| ecw| maf| zyw| ayo| arw| brr| pux| pcq| luu| dhx| kxf| lhe| szk| vzj| pdu| zwa| ovw| sjm| bue| wyw| hoz| eba| qpm| mnv| nur| rby| fxl| drf| dwh| ldh| xrw| doj| rrb| pec| dzn| zng| tyn|