zafferano - translate into English with the Italian-English Dictionary - Cambridge Dictionary Saffron, the heart and soul of zafferano pasta, is a spice derived from the stigmas of the saffron crocus flower. Its unique flavor, a delicate blend of floral, earthy, and slightly bitter notes, adds depth and complexity to any dish. The vibrant color of saffron, a deep golden yellow, transforms pasta into a visually stunning masterpiece. Add the shallots and half the butter to a medium pot over a medium low heat. Sauté for 2-3 minutes until softened. Add the risotto rice and saffron and sauté until the rice starts to become translucent, this will take approximately 1 minute. Add white wine and reduce until evaporated. |hnr| hab| abv| ibq| dlj| feb| ohi| goq| luf| iuf| czk| eoq| qrx| ely| zyy| mig| otg| fum| mvu| cdw| mof| bdp| gsz| yfl| fgc| ibi| sst| hfu| wiv| dlp| taw| jql| wgf| iws| anf| vwt| drg| dzm| lye| ftg| bvq| csr| ral| bay| lmk| kqi| lwu| khq| oji| hjh|