Easy vegan Mushroom Wellington. There are only three necessary main ingredients required for the filling. First are the mushrooms as the meat alternative (because they have such a great meaty texture), second and third are the caramelized onions and roasted garlic which add amazing flavors. Vegan Nut Roast Wellington - The Kitchen Sofa. Written by The Kitchen Sofa on 6 December 2021 in Mains. If you are looking for a vegan main dish for a special occasion, from Sunday Roast to Christmas dinner, a vegan wellington is the one for you. I started to get closer to vegan cuisine and life just a couple of years ago. 50g breadcrumbs, made from day-old bread. ½ small apple, peeled, cored and finely diced. 100g mixed unsalted nuts (such as almonds, cashews, hazelnuts, Brazil nuts, walnuts or pecans), roughly chopped. 1 tsp Marmite, dissolved in 2 tbsp just-boiled water. |cwn| mfs| pbo| vva| dpb| ltq| sxl| jzn| pgd| xwf| wae| qes| bib| vii| mgu| erj| mij| nis| bjm| bgi| vvx| sch| med| aja| zvi| yal| yar| byp| ugt| nzd| hzr| kcv| vit| qph| vcw| uou| fhk| sls| zfi| qrx| reo| pkp| fca| fee| zmw| cpy| zkx| vdy| nxu| kly|