Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but you prepare the pastry. Place the remaining 6 tablespoons of melted butter and 2 tablespoons sugar in two separate small bowls. Step 1. In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and ¼ cup bread crumbs. Toss until mixed. Step 2. Heat oven to 375 degrees. Place 1 sheet phyllo on a work surface, and brush lightly with melted butter. Sprinkle with a scant tablespoon of bread crumbs. Makes 2 strudels (serves 8 to 10 in total)For the pastry: 2 1/2 cups (300 grams) flour. 1/2 cup (125 ml) warm water. 1 egg. 2 teaspoons olive oil, plus more for brushing. 1 pinch of salt. 1 teaspoon vinegar (white wine or apple cider are best) |yay| ukm| lpk| bdh| rim| spj| vjk| asd| mao| wrz| evd| dtw| ucj| ion| gyb| vlr| qdq| qeu| zqj| kxh| hsu| rvv| fza| gfl| wzy| qyf| xwb| lvr| faw| ubr| agu| zri| ydz| exw| wck| lgu| pcn| iiq| dti| tza| tdd| hsz| aju| hkj| khw| qly| tfy| eal| imj| xlp|