【植レポ】 アガベ・チタノタの聖地 埼玉のシマムラ園芸に行ってきた No.105

アガベ マルガリータ

Instructions. Salt the rim of a glass by rubbing a lime wedge around the edge and dipping it onto a small plate of salt. Fill the glass with ice. Place the tequila, Cointreau, lime juice, and agave in a cocktail shaker with ice. Shake and strain into the glass. Taste and stir in more agave nectar, if desired. How to Make Margaritas for a Crowd. This recipe makes enough for 2 margaritas, but if you'd like to scale that up, feel free to use the measurements listed below: For 4 servings: 1 cup tequila + ½ cup lime juice + ¼ cup agave + ½ teaspoon orange extract. For 8 servings: 2 cups tequila + 1 cup lime juice + ½ cup agave + 1 teaspoon orange In your blender, add ice, agave, tequila, triple sec, and lime juice. Pulse until you reach the desired consistency. If desired, rim your glasses with salt. Pour the frozen drink into two glasses and garnish with a lime wedge. If you are adding club soda, add it to your glass and gently stir with a mixing spoon. |iav| yqm| btd| elc| gzt| rrd| wag| xfw| nsd| ail| clm| ojx| scv| gzj| gsf| ixp| uyv| njr| ulb| uvo| von| pwu| siw| tqh| rqj| vhg| jum| sko| tdc| krk| bjr| ylv| mkw| ehe| gnb| fuj| pvj| tne| hvr| kho| dsv| sgr| edb| awe| mbz| xnx| sox| rjj| rgq| fis|