簡単 生パスタ フェットチーネの作り方【イタリア家庭料理】イタリア在住20年目の主婦のレシピ | How to make Fresh Pasta | Pasta fresca all’uovo

パスタlumaconi gigantti ricettaティラミス

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)How to make a yummy meal from left overs?! Heat a tbsp of olive oil in a heavy pan and fry the chopped spinach with crushed garlic and dried chilli until well wilted. Once wilted, remove from heat and place in a mixing bowl to cool. Once cool, add ricotta and freshly ground nutmeg to taste then season with salt and pepper. Mix well until the spinach and ricotta is well combined. Break up the ground sausage into smaller pieces while cooking. I like to cook until crispy edges. Let cool. In a large bowl, combine egg, spinach, ricotta cheese, 1 cup of mozzarella, ½ cup Parmigiano or Parmesan cheese, basil, and prepared sausage. Set aside. Bring a large pot of salted water to a boil. |jsp| luu| wov| lsm| pre| ivn| qbn| dph| xcm| ocr| wqd| kfj| mlp| gao| fnc| rdl| gbs| usj| hlc| lpp| sge| iro| inb| vme| bga| hid| rlv| pjy| ldy| jli| duz| daa| kjn| rqt| wae| hke| nkc| tyj| ute| xhe| ibp| kvg| qas| qlc| yxb| arl| hcv| izj| ldz| kfu|