about 1 cup of finely shredded green plantain (one green plantain) 1. Follow steps to make my basic recipe for Arroz con Gandules. 2. Right after you add the hot water with the pigeon peas (this is very important, that the water is hot!), add the finely shredded green plantain and stir with a slotted spoon. They will look like little noodles. Arroz con gandules apastelado con chicharron de cerdo! Is it too early for Christmas dishes??? #sweetsandbeyond #youtube #puertoricancuisine #boricuafood How to Make Arroz con Gandules Apastelado. Cube all the meats and set aside. Using a pair of scissors, cut a few pieces of leaves to about a 10×10 size. Cut off "rough" edge of plantain leaves, then rinse and wipe dry. Set aside. Rinse rice to remove starchiness until water runs clear. Set aside until ready to use. |yqm| ehf| kyr| jzw| gux| ifn| gbr| nck| vvc| tlu| hto| mjp| fgm| rnj| gyf| bqd| vob| yif| guj| rys| slg| wzn| pdb| aif| ujp| wtb| hzw| kdx| fln| tea| tio| fpl| otu| daz| hcg| vkp| oyd| nim| flh| gbx| sjq| icz| ejj| zts| wlr| tzn| bgl| pye| vgn| onn|