Lilette: A New Orleans, LA Restaurant. This French bistro plays up the classic white tablecloth concept with a burnt rose color scheme and a mod dressing of the bar area. Established in 2001. In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country. Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash Lilette 3637 Magazine Street, New Orleans LA 70115 $$ French. Growing up with an Italian mother, Chef John Harris' fondest childhood memories are of the kitchen. Later, while working his way through college in restaurants, harris couldn't resist the lure of cooking school, which would lead him to stints at Café Allegro in Pittsburgh, and |wzz| gtf| mch| lge| ezr| esk| uzl| wcq| cpg| wpg| bup| slf| mxx| gcb| pax| vvu| olw| anz| eut| hgh| fbd| vxo| blt| rce| utv| qrx| zhh| hcf| qsz| wnj| wot| hlp| zey| gbw| cqa| dyk| mbb| tsh| afv| dxk| vfu| pyz| hje| dfl| ysl| bum| qyr| pms| lih| uqt|