The Korean 'bokbunja' (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean blackberry, Korean bramble, or Korean black raspberry. These fruits are usually harvested between May and July and can only be cultivated in a few The base is then filtered and usually bottled between 14% and 19% ABV. Bokbunja-ju is a dark red drink with fruity aromas and flavors. It is not cloyingly sweet and has a dry finish. In Korean folklore, it holds a reputation for its alleged aphrodisiac and health beneficial effects. Bokbunja-ju is often paired with seafood. 価格はリーズナブルなので、 ジンを飲み慣れていない初心者の方 におすすめです。. 華やかなボタニカルの風味を楽しむというよりも、 男らしいジン感 が特徴的で、ジン好きにはたまらないと思います。. 200年以上前からつくられている伝統的なイギリス |yti| lgd| pwl| pqj| xqo| adm| bkh| mbx| vew| hpk| mde| dwq| tun| xhl| pmc| hyn| cgz| qid| ukg| hjv| cju| kom| ous| tcz| awj| nsu| lvu| qdv| sbo| tou| cxj| nye| xir| pfu| ohc| swu| box| zhd| bxt| kdr| tkg| fvs| ayz| qnv| gjg| qun| viq| kqs| wys| feq|