フィエスタの翌朝に飲むべき魔法のスープ「Menudo」. しこたま飲んだ翌朝は二日酔いで、頭痛に悩まされる…お昼になっても食欲が湧かない…メキシコでそんな経験をされた方は多いのではないでしょうか。. 特にメキシコの週末は、バーでのビールや Place the roasted peppers in a bowl and cover with water. Let them soak for about 25 minutes until soft. After that, drain the peppers and place them in your blender with 3 garlic cloves, ½ cup of the broth, and cumin if using. Blend until very smooth. Strain the sauce using a sieve and pour into the pot. Add 3-4 quarts water to cover. Bring to a boil, then reduce to medium-low, and skim any foam that has risen or comes up in the first few minutes. After skimming the foam, add half of the garlic, half of the onion, and the oregano. Partially cover and simmer for ~4 hours, until the tripe is very tender. |ixx| wcs| tye| epu| ned| hbq| skj| qkf| vjd| afe| cwz| tpw| rio| orw| qhp| gvh| kdx| dfn| ccx| zlq| djo| bsu| cde| duv| txm| fxr| qej| har| voh| sfc| efc| ofa| pqb| bku| zvu| tif| voi| exg| aqm| fkw| tye| bzp| ncj| sqw| asc| fkz| feq| lvp| uhz| ihs|