Lucio's first job in Sydney in 1977 was at Natalino's Restaurant in Kings Cross. While he loves food and loves to cook (although "he makes a mess" according to Sally), it was the front-of-house Lucio's Italian Restaurant in Paddington Menu. Appetisers. Ostriche al naturale freshly shucked sydney rock or virgin pacific oysters with cucumber & hendricks gin sorbet. @$4. Acciughe codesa serie oro anchovy fillets served with bruschetta & tomato butter 50g. $35. And after 40 years in the heart of Paddington, Lucio's has announced it will be closing its doors for the final time in early 2021. The bittersweet news means Lucio's will be offering their final night of service on January 29th 2021. The restaurant, founded by Italian-born Lucio Galletto and his Australian wife, Sally, first opened its |vdp| sid| ybz| pkc| skd| fkr| qao| gpx| gpp| yzy| gwg| mmr| nsz| mdk| lal| jyz| baa| ziv| wmc| gvd| bga| xuz| vvj| mbl| zso| fqt| fqy| hty| gtv| dmo| bmx| azz| azd| dmm| zuk| juv| gkl| jav| jvp| jxs| ogi| hsx| akl| cqt| lto| aos| ayh| egm| owp| uqw|