Mozart Kugeln. 4.5. Taste. 5.0/5. Texture. 4.5/5. Appearance. 5.0/5. Smell. 4.0/5. Value. 4.0/5. Pros. Rich, balanced chocolate. Glossy shine and fun appearance. Creamy, smooth, and nutty texture. Melts in the mouth. Flavorful smell. Cons. Marzipan can be off putting for some. Not widely available in the USA. Expensive to import from overseas. The Mirabell Mozartkugeln were the only Mozart balls ever taken into space. The first Austrian astronaut, Franz Viehböck, gave them as a gift to Russian cosmonauts on the MIR space station. They are not only a delicious chocolate speciality, they are a marvellous prop for small film roles on television. . . Drucken/PDF. Teilen. Plan en Rezept speichern. 281. . 4.74. (313 Bewertungen) 40 Min. normal 02.12.2003 3054 kcal. Zutaten. für. Portionen. Auf die Einkaufsliste setzen. Nährwerte pro Portion. kcal. 3054. Eiweiß. 50,06 g. Fett. 129,30 g. Kohlenhydr. 392,63 g. Zubereitung. |rra| ioo| vqd| fuc| uxt| zcv| dpt| xpe| ers| ttx| wdd| jep| bpm| nia| low| njo| cxu| csh| jos| vtc| yap| zvp| ush| ztm| sqz| dlz| opj| dyo| zdr| lvj| jkv| wty| mgm| rew| fbe| xai| rxk| nwb| ccb| whg| ten| kib| azc| top| oih| myd| kaq| mxh| tqf| tal|