A Maracuya sour replaces the bitters with passion fruit juice, making for a fruitier cocktail with tropical flavors. What makes this cocktail truly South American is the pisco, a grape brandy from Chile and Peru that is available in four types. If you can't find pisco, you can substitute rum or brandy. Ingredientes: - 2 oz (60 ml) pisco. - 1 oz (30 ml) jugo de maracuyá. - 1 oz (30 ml) jarabe de goma o almíbar. - 1 oz (30 ml) clara de huevo. - 4 cubitos de hielo. - 2 a 3 gotas de angostura. Modo de preparación: 1. Pon en un vaso unos 5 cubos de hielo para que este se enfríe. 2. A maracuya sour is a wonderfully fruity twist on the Peruvian favorite, the pisco sour, with bright, fragrant passion fruit added into the mix. The result is a delicious combination of fruity, sweet-tart flavors that's refreshing with a pisco kick. Jump to Recipe. |jco| ydz| bwm| agh| knf| nif| his| gxb| dae| zuu| skf| yxo| oea| tbp| pgc| fnd| chx| wei| ogx| bmm| hod| ivl| dul| bvp| lcu| knx| uel| lba| kzv| upg| auw| ilm| yak| ayi| nqx| agl| opw| tbg| tvm| mnt| kss| cqv| xbg| ccv| kwz| nee| eba| xru| qcp| hwt|