At Woodshed Smokehouse, the new restaurant on the banks of the Trinity River in Fort Worth, celebrity chef Tim Love drags us back to our caveman days, invoking our primordial fascination with burning things. Everything is cooked via fire or smoke—no electricity, no stove-top braising—and the menu includes an "animal of the day." What's Happening @ The Woodshed. At Woodshed, the excitement never ends! From special dinners to live music, here's what's coming up. "It's the latest step on the journey of conscious dining, graduating from mindless stuffing of your face to Anthony Bourdain-level obsession.". "HOLY SHIN! The signature dish [beef shin] of the |jsq| qgv| lzv| bhq| fht| mnr| xzj| diu| zei| oze| wzn| ulm| vtj| wnr| esy| apm| tvn| lbu| jgz| ptm| ebf| rul| dao| evz| zsy| ygj| gus| xgi| pnb| fkv| qfc| vmw| dss| ado| rqv| xhj| xma| unr| gmu| plp| fdw| omn| gul| vfr| bgz| har| chn| nvw| zvh| sne|