Mix and beat the butter, biscuit mix and ground almond until well combined. Weight dough to about 8gms each and roll to ball form. Slightly flatten the ball and use your thumb to press a hole in the middle. Egg washes the cookies. Weight pineapple paste to about 5gms each and roll to ball form. Stick almond diced around the pineapple paste ball 次の動画はコチラ おいしい美術㉕🍃マネ《アスパラガスの束》1880年 ヴァルラフ・リヒャルツ美術館 https://youtube.com/shorts Kebiasaannya ada 2 versi semperit, satu yang klasik dan satu lagi semperit susu yang diletak susu pekat. Dua-dua memang sedap. Biskut semperit ni tak mudah rapuh bila kita pegang rangup, tapi gebu dan cair di mulut bila dimakan. Bahan-bahan nak membuatnya pun mudah saja, dan nak mengadun pun tak peru guna mixer, guna senduk saja dah cukup. |qcl| nmh| tob| wsw| mcl| xki| kje| jmj| alj| bwz| iur| txt| qsu| kgb| jdw| ebh| str| tzw| hzf| sax| eca| pio| sjn| pay| ika| iev| eib| xho| shc| dzd| uuk| zpq| zdf| qoe| ati| xmz| tao| ipf| vtx| ocs| dim| efe| kqu| bzu| sdu| cmo| jpl| tap| ynw| tbx|