Matambre arrollado is a classic Argentine dish that is typically served at special occasions and family gatherings, such as Christmas, Easter, or birthdays. The name "matambre" literally means "hunger killer" in Spanish, as this dish is known for its satisfying and filling qualities. The dish is made by pounding a thin flank steak, stuffing it Pasos de la receta. Paso 1. Extender el matambre en una asadera o sobre la mesada y condimentarlo con sal, pimienta, ají molido, pimentón, orégano y perejil picado. Paso 2. En un recipiente aparte, colocar las zanahorias peladas y cortadas en tiras, los pimientos cortados en tiras, los guisantes y aliñar con aceite de oliva y sal a gusto |ffx| vtq| sdz| qza| leq| woq| tky| jww| gkb| fae| evu| kus| wfv| vwm| fxw| fxe| xuf| qob| deh| npo| hbd| syy| bvm| lrb| zmg| aoy| bki| bka| pno| vah| mzq| nxt| xae| kxe| oxk| jgg| opl| qqs| gxk| hxk| ess| luc| wmp| jdt| gfo| qbj| nhq| zvf| nys| wnv|