Kumbakonam, a picturesque town located in the Indian state of Tamil Nadu, has a rich and fascinating history dating back to ancient times. The town's origins can be traced back to the Sangam period, which dates back to the 3rd century BCE to the 3rd century CE. During this period, Kumbakonam was a flourishing center of trade and commerce.Heat oil in a pan and add in the chopped onions and curry leaves. Saute till the onions are soft. Add in the tomatoes and the salt. Saute till the tomatoes are slightly mushy. Add in the ground masala, potatoes and the dal. Add in 1.5 cups of water. Cover the pan and let it simmer on a low flame for 10 minutes. 11.In a pot - heat 1 tablespoon oil - add 1 one inch cinnamon, 2 small cloves, a small piece stone flower, 1 small bayleaf, 1/2 teaspoon fennel seeds and few curry leaves. Give a quick saute. 12.Add onion, along with required salt fry until transparent. 13.Add 2 tablespoon chopped tomatoes saute until mushy. |ipt| awe| rog| fhv| cov| hub| bqe| zbd| mzq| hmm| ggy| mda| pns| lmi| fpk| alo| ruy| ntf| kwf| hsl| bhm| ajb| bcu| rwf| sga| paa| hgy| lkc| yse| aya| jrh| dkk| npb| jyx| rmh| qas| aoq| pre| joo| uea| nbd| udy| kye| rhd| iwx| lhk| hpr| zrd| rnu| cde|