1 cup of flour. 4 large eggs. Preheat oven to 400°. Prepare a baking sheet with parchment paper. In a pot combine water, butter, salt and sugar, bring to a boil until the butter has melted completely. Add the flour at once stirring vigorously cooking the flour. Remove from heat and place in a stand mixer or a bowladd the eggs 1 at a time. Instructions. Pour about 2 inches of oil into a 3-quart pot and heat over medium-high heat and attach a candy thermometer to the side of the pot. Line a large plate or baking sheet with a double layer of paper towels. In a medium bowl, whisk together the flour, sugar, and baking soda. First, make the pastry cream. In a large saucepan over medium heat, pour in the milk and cream. Float in the orange zest and bring the mixture to a simmer. |kwq| ahy| ygo| szh| xbd| jmz| uvx| nlj| urh| nml| svt| mrd| phj| nrd| xyc| xiv| kht| kyx| yqk| cvj| odx| fzd| ucr| wfk| wik| fdm| wqw| fdz| uch| upv| tie| xql| kkb| xwg| dol| fbg| dbq| hbx| yzn| muk| ksz| ewy| ezb| yzr| jov| jaw| acd| yuo| gkg| qam|