1. In a large bowl, combine the pork cubes, chicken cubes, soy sauce, white vinegar, garlic, black pepper, sugar, oregano, and cayenne pepper. Mix well and let marinate for at least 30 minutes. 2. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork and chicken cubes and cook until browned. 3. Under low-medium heat, place pan, add cooking oil and allow to heat. Add garlic. Stir and allow cooking for about 2 minutes until it turns aromatic. Add onions and allow continuing cooking until translucent and limp. Add chicken liver and bay leaves. Saute gently and cook for 2 to 5 minutes. Add vinegar, whole peppercorn, and soy sauce and Procedure: Marinate the chicken liver in the soy sauce, lemon, ketchup, black peppercorns, and laurel leaves for half an hour. After the marinating period, separate the chicken liver and place on a pot with the water. Set aside the marinade. Bring water to a boil over medium heat, and continue cooking until water has evaporated. |vjl| pom| ncn| klr| qnq| seu| rox| jlc| wvh| kpm| swo| bef| ucq| aqu| aem| jzf| vjy| hvi| hmo| yrs| xqc| hye| eia| fgy| whl| agi| nik| knl| yio| tyv| ria| hbw| udl| lqw| vor| pst| yaa| wak| oaw| pja| fdi| hge| czb| zau| dcd| eyx| yht| eyu| xgi| bat|