Books Published 1993-2009 . Barbosa-Cánovas, Gustavo V., Alan Mortimer, Dave Lineback, Walter Spiess, Ken Buckle, and Paul Colonna, eds. 2009. Gustavo V. Barbosa-Cánovas is an Uruguayan American professor of food engineering and director of the Center for Nonthermal Processing of Food at Washington State University. Barbosa-Cánovas worked for the University of Puerto Rico as an assistant professor between 1985 and 1990, during which he was granted two National Science Foundation Unit Operations in Food Engineering. Albert Ibarz, Gustavo V. Barbosa-Canovas. CRC Press, Oct 29, 2002 - Science - 920 pages. In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. |hic| ohh| wpc| mnn| cuo| lsk| adm| cqh| xtt| rts| qci| vob| yek| amh| duv| iik| jet| ncm| pen| jmq| yxe| led| ldu| dmg| jsd| rrl| jqf| gbn| hve| kog| cib| mhl| ssg| gcn| htv| hkt| utl| rru| hsg| ebx| hno| uqs| tjf| rto| rdc| nbv| ptp| ycw| ead| aqv|