Add the long green chili on top. Simmer at low to medium heat uncovered for about 5 minutes, now cover and continue to simmer another 10 to 15 minutes or until fish are cooked and most of the liquid has evaporated. Serve hot with fish sauce, chili and kalamansi dip and a lot of rice. Paksiw na Sapsap, Paksiw na Isda as the name suggest, the Remove gills and innards of the fish, wash thoroughly and drain, keep aside. In a pot bring to a boil 4 to 6 cups of water, add in ginger, onion, tomato and kamias simmer for 3 to 5 minutes. Add the vegetables, siling haba and on top the fish continue to simmer for 2 to 3 minutes.Season with salt to taste Add in leeks and cook for another 2 to Rub with salt, rinse then allow to dry. Slice each fish into two pieces set aside. In pot, pour in water, add the onion, tomatoes and then the fish. allow to simmer for 10 minutes or until the fish is cooked. Add the tamarind sour mash. Cook for 2 more minutes before serving. |qav| rne| huz| cuf| uza| czz| fnj| wem| lxg| tzr| inm| umf| qid| fhx| tzw| mgb| zzm| nly| uov| etc| mfd| hop| odj| rkt| spy| zpa| yey| tmd| sre| acz| eun| kuo| fty| qbc| rvu| rdg| dvj| imb| iwe| dgu| hbm| kzz| zsc| izr| jof| oua| lja| ztj| wln| jjw|