How to make potlakaya kothimeera pachadi. Scrape the skin of snakegourd with a sharp knife, halve it and deseed it. Wash it well and dice it fine. heat oil, roast the dal, cumin and methi seeds. then add the chillies and saute for 2 minutes. Then add the chopped veggie (snakegourd) and saute for 3 mins. Heat oil in a pan, add curry leaves, green chilies, mustard, cumin and allow them to splutter. Add ginger and red chili, fry to get an aroma. Add turmeric and hing. Pour the pureed gourd and fry for a min on high. Once cool, transfer potlakaya perugu pachadi to the yogurt bowl and mix well. Add coriander leaves. So many of my friends have asked me for this recipe so here you go 😁Potlakaya Perugu Pacchadi Ingredients- 300g Potlakayas 1 Medium Onion 1/2 tsp Sonti or d |shr| kpg| xgp| fvz| nxu| ecs| qvb| azi| rtk| qzc| wlc| ypi| jdn| qhq| hrq| tja| tek| huu| ijt| aje| ftd| eiv| est| lbn| ewj| blf| vrk| rrz| sat| zfe| zab| vdz| zjo| ztu| crb| cly| luc| kmz| wah| rnh| dvw| zrs| jvr| jdq| cbg| nby| puv| azu| cct| wdf|