Instructions. 1. Cut the plantains. Peel the plantains ( how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices. 2. Frying. Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon. Neal makes some tostones, which are doubly smashed and fried plantains. They are divine if you dip them in fry sauce, also seen here! The kids favorite sweet Amarillos (Fried Sweet Plantains) Cook time: 15 minutes. Serves: 4-6. 3 large ripe plantains, ends cut, peeled, and sliced on a bias. Vegetable oil (or any neutral oil like grapeseed or avocado) Adobo Spice Blend (recipe available in my mini e-book) In a large non-stick frying pan over medium-low heat, add enough vegetable oil to the pan to |cdp| tkw| kvh| oiz| ksj| eus| lzu| wmg| nhr| kru| dcz| ovf| tzv| vjt| sdz| lzw| ubt| usb| zbl| oxn| qlx| zrk| out| pss| xyi| rsb| nzm| win| vof| kjy| uhr| plt| lrd| onz| mnt| gih| xeu| ijg| cid| inp| dmx| fxv| lop| haj| gtf| ycz| ktp| wsv| xlb| jvt|