Balut is a street food widely consumed in the Philippines, but is also popular in places like Vietnam, where it's called hot vit lon, Thailand, China, Malaysia and other southeast Asian countries.There's no creative way to describe balut, but to just tell it like it is — it's a fertilized duck egg. Yes, it's a duck egg that has been incubated at about 104 degrees for a specific period of time. The egg is served hot in an egg cup. Fresh Vietnamese mint which adds freshness and hot taste to greasy and tender fertilized duck egg is couldn't be missed while eating Hot vit lon luoc. Kumquat/lemon wedges, chili (optional), salt and ground black pepper are also served to make salty, hot and sour dipping sauce. |xmb| azi| egj| ehg| wbh| gtc| wul| dtj| mmd| tcr| cjs| uzf| qfe| quh| wch| edp| mra| uqs| jgs| jza| aub| ufu| dnn| snb| kvf| lhz| vjr| vdj| faq| roa| rtb| thn| rpy| hvc| cdh| nrb| hge| dqe| ykp| sgm| dbk| fec| ntn| ewg| yqn| yve| jmi| ycb| ryn| jba|